Ingredients
- 1 tbsp Extra-virgin olive oil
- 1/4 cup Onion chopped
- 1 tsp Garlic minced
- 1/2 cup Brown rice
- 1 cups Chicken broth
- 1/2 tsp Ground cumin
- 1 tbsp Tomato paste
Instructions
- Rinse the rice well and drain.
- Heat oil in a saucepan over medium heat and add onion and garlic. Cook for 2 to 3 minutes. Add the rice, broth, cumin and season with salt and pepper.
- Cook the rice according to the directions on the package. Whisk in the tomato paste. Season with salt and pepper to taste before serving.
Nutrition
Calories: 129kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 249mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg
Mexican Rice
Ingredients
- 1 tbsp Extra-virgin olive oil
- 1/4 cup Onion chopped
- 1 tsp Garlic minced
- 1/2 cup Brown rice
- 1 cups Chicken broth
- 1/2 tsp Ground cumin
- 1 tbsp Tomato paste
Instructions
- Rinse the rice well and drain.
- Heat oil in a saucepan over medium heat and add onion and garlic. Cook for 2 to 3 minutes. Add the rice, broth, cumin and season with salt and pepper.
- Cook the rice according to the directions on the package. Whisk in the tomato paste. Season with salt and pepper to taste before serving.
Nutrition
Calories: 129kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 249mgPotassium: 166mgFiber: 1gSugar: 1gVitamin A: 61IUVitamin C: 6mgCalcium: 11mgIron: 1mg
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