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Mediteranean Pasta Salad

Prep Time 15 minutes
Servings 2 servings
Calories 823kcal

Ingredients

  • 4 oz Rotini pasta
  • 2 slices Baguette toasted
  • 2 TBSP Red onion diced small
  • 1/4 cup Cucumber sliced then quartered
  • 1/4 cup Assorted olives halved (fresh from olive bar)
  • 3 TBSP Feta cheese block feta in brine crumbled (not pre crumbled)
  • 2 cup Arugula
  • 1/2 cup Grape tomatoes halved
  • 4 oz Hard Salami diced
  • 2 slices Crusty bread toasted

Vinaigrette

  • 3 TBSP Extra-virgin olive oil
  • 1 TBSP Red wine vinegar
  • 1/2 tsp Dijon mustard
  • 1/4 tsp Dried oregano
  • 1/4 tsp Garlic powder

Beverage

  • 24 oz Sparkling water cold
US Customary - Metric

Instructions

  • In a pot of salted boiling water, cook the pasta according to the instructions on the package. While the pasta is cooking, prep the ingredients and make the vinaigrette.
  • Prep the Mediterranean pasta salad ingredients per instruction above.
  • In a bowl, whisk together the ingredients for the vinaigrette until fully combined. Season to taste with salt and pepper.
  • Once the pasta is cooked, drain well, then lay out on a baking sheet to cool completely. While the pasta is cooling, toast the baguette.
  • Make the Mediterranean pasta salad: Transfer the pasta to a bowl along with the rest of the antipasto salad ingredients (except baguette) and pour in the vinaigrette. Season with salt and pepper to taste.
  • Serve: Enjoy the Mediterranean pasta salad with bread and sparkling water.

Nutrition

Calories: 823kcal | Carbohydrates: 64g | Protein: 28g | Fat: 50g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 28g | Cholesterol: 67mg | Sodium: 2131mg | Potassium: 622mg | Fiber: 4g | Sugar: 5g | Vitamin A: 976IU | Vitamin C: 9mg | Calcium: 250mg | Iron: 4mg