Name: Mediteranean Pasta Salad
Prep time: 15 min
Ingredients: 4 oz Rotini pasta; 2 slices Baguette (toasted); 2 TBSP Red onion (diced small); 1/4 cup Cucumber (sliced then quartered); 1/4 cup Assorted olives (halved (fresh from olive bar)); 3 TBSP Feta cheese (block feta in brine crumbled (not pre crumbled)); 2 cup Arugula; 1/2 cup Grape tomatoes (halved); 4 oz Hard Salami (diced); 2 slices Crusty bread (toasted); 3 TBSP Extra-virgin olive oil; 1 TBSP Red wine vinegar; 1/2 tsp Dijon mustard; 1/4 tsp Dried oregano; 1/4 tsp Garlic powder; 24 oz Sparkling water (cold)

Mediteranean Pasta Salad

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Prep Time: 15

Servings: servings

Calories: 823kcal

Ingredients

4 oz Rotini pasta
2 slices Baguette toasted
2 TBSP Red onion diced small
1/4 cup Cucumber sliced then quartered
1/4 cup Assorted olives halved (fresh from olive bar)
3 TBSP Feta cheese block feta in brine crumbled (not pre crumbled)
2 cup Arugula
1/2 cup Grape tomatoes halved
4 oz Hard Salami diced
2 slices Crusty bread toasted

Vinaigrette

3 TBSP Extra-virgin olive oil
1 TBSP Red wine vinegar
1/2 tsp Dijon mustard
1/4 tsp Dried oregano
1/4 tsp Garlic powder

Beverage

24 oz Sparkling water cold

US Customary - Metric

Instructions

In a pot of salted boiling water, cook the pasta according to the instructions on the package. While the pasta is cooking, prep the ingredients and make the vinaigrette.
Prep the Mediterranean pasta salad ingredients per instruction above.
In a bowl, whisk together the ingredients for the vinaigrette until fully combined. Season to taste with salt and pepper.
Once the pasta is cooked, drain well, then lay out on a baking sheet to cool completely. While the pasta is cooling, toast the baguette.
Make the Mediterranean pasta salad: Transfer the pasta to a bowl along with the rest of the antipasto salad ingredients (except baguette) and pour in the vinaigrette. Season with salt and pepper to taste.
Serve: Enjoy the Mediterranean pasta salad with bread and sparkling water.

Nutrition