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Maxwell Street Polish

Prep Time 20 minutes
Cook Time 40 minutes
Servings 2
Calories 337kcal

Ingredients

French Fries

  • 2 medium Potatoes medium, peeled and cut into ¼ inch-thick sticks (about ½ lb of potato per portion)
  • 4 TBSP Ketchup

Maxwell Street Polish Sausage Sandwiches

  • 1/2 TBSP Vegetable oil
  • 1/2 Onion large, thinly sliced
  • 2 links Kielbasa patted dry with a paper towel
  • Salt to taste
  • Black pepper to taste
  • 2 Hot dog buns or long rolls
  • Yellow mustard for topping
  • 8 Pickled peppers optional

Soda

  • 24 oz Your choice of soda cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Place the potatoes into a large bowl and cover completely with cold water for 20 minutes. Drain well and pat dry.
  • Preheat an airfryer to 400F (204C). Cook the fries according to the directions on the air fryer. Season with salt immediately to taste.
  • Heat the oil in a skillet over medium heat. Saute the onion in the skillet. Season with salt and pepper. Cook for 20 minutes, stirring occasionally. When the onion becomes soft and golden, set aside.
  • Preheat the oven to 400°F (204°C).
  • Cook the kielbasa on a baking sheet in the oven to an internal temperature of 160F (71C).
  • To build the sandwich, place a sausage on a bun, add yellow mustard, and top with caramelized onion and 2-3 pickled peppers, if desired. Wrap the sandwich in deli paper, parchment paper, or foil and leave for 5 minutes to get steamed up.
  • Enjoy Maxwell Street Polish sandwiches with fries, ketchup, and soda.

Nutrition

Calories: 337kcal | Carbohydrates: 77g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 533mg | Potassium: 182mg | Fiber: 1g | Sugar: 56g | Vitamin A: 155IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 2mg