Name: Maxwell Street Polish
Prep time: 20 min
Cook time: 40 min
Ingredients: 2 medium Potatoes (medium, peeled and cut into ¼ inch-thick sticks (about ½ lb of potato per portion)); 4 TBSP Ketchup; 1/2 TBSP Vegetable oil; 1/2 Onion (large, thinly sliced); 2 links Kielbasa (patted dry with a paper towel); Salt (to taste); Black pepper (to taste); 2 Hot dog buns (or long rolls); Yellow mustard (for topping); 8 Pickled peppers (optional); 24 oz Your choice of soda (cold)

Maxwell Street Polish

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Prep Time: 20

Cook Time: 40

Servings:

Calories: 337kcal

Ingredients

French Fries

2 medium Potatoes medium, peeled and cut into ¼ inch-thick sticks (about ½ lb of potato per portion)
4 TBSP Ketchup

Maxwell Street Polish Sausage Sandwiches

1/2 TBSP Vegetable oil
1/2 Onion large, thinly sliced
2 links Kielbasa patted dry with a paper towel
Salt to taste
Black pepper to taste
2 Hot dog buns or long rolls
Yellow mustard for topping
8 Pickled peppers optional

Soda

24 oz Your choice of soda cold

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Place the potatoes into a large bowl and cover completely with cold water for 20 minutes. Drain well and pat dry.
Preheat an airfryer to 400F (204C). Cook the fries according to the directions on the air fryer. Season with salt immediately to taste.
Heat the oil in a skillet over medium heat. Saute the onion in the skillet. Season with salt and pepper. Cook for 20 minutes, stirring occasionally. When the onion becomes soft and golden, set aside.
Preheat the oven to 400°F (204°C).
Cook the kielbasa on a baking sheet in the oven to an internal temperature of 160F (71C).
To build the sandwich, place a sausage on a bun, add yellow mustard, and top with caramelized onion and 2-3 pickled peppers, if desired. Wrap the sandwich in deli paper, parchment paper, or foil and leave for 5 minutes to get steamed up.
Enjoy Maxwell Street Polish sandwiches with fries, ketchup, and soda.

Nutrition