Margarita Shrimp
Servings 2 servings
Calories 542kcal
Ingredients
- 2 tbsp Extra-virgin olive oil
- 12 Shrimp jumbo fully thawed, peeled and deveined tail off
- 2 tbsp Red onion
- 1/3 cup Green bell pepper diced small
- 3 cloves Garlic roughly chopped
- 2 tbsp Lime juice
- 1/2 cup Chicken broth
- 1/3 cup Grape tomatoes quartered
- 1 tsp All-purpose flour whisked together in double the amount of water
- 2 slices Crusty bread toasted or warmed as desired prior to serving
- 1 tbsp Fresh cilantro chopped
Instructions
- Heat a sauté pan on medium heat. Once hot, add the oil. Sear the shrimp on both sides, then remove from the pan and set aside.
- Add the onion, peppers, garlic to the pan (use a little more oil if needed). Sauté until soft and starting to brown. Stir in the lime juice, broth, and tomato. Bring to a simmer to build flavor.
- Once flavor builds, season with salt and pepper to taste. Add the shrimp back to the pan. Stir in the flour/water mixture a little at a time as need to thicken the sauce to a creamy consistency. Then remove from the heat.
- Serve with bread. Garnish with cilantro.
Nutrition
Calories: 542kcal | Carbohydrates: 16g | Protein: 37g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 311mg | Sodium: 947mg | Potassium: 344mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1546IU | Vitamin C: 34mg | Calcium: 444mg | Iron: 4mg