Name: Margarita Shrimp
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 tbsp Extra-virgin olive oil; 12 Shrimp (jumbo fully thawed, peeled and deveined tail off); 2 tbsp Red onion; 1/3 cup Green bell pepper (diced small); 3 cloves Garlic (roughly chopped); 2 tbsp Lime juice; 1/2 cup Chicken broth; 1/3 cup Grape tomatoes (quartered); 1 tsp All-purpose flour (whisked together in double the amount of water); 2 slices Crusty bread (toasted or warmed as desired prior to serving); 1 tbsp Fresh cilantro (chopped)

Margarita Shrimp

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Prep Time: 15

Cook Time: 20

Servings: servings

Calories: 542kcal

Ingredients

2 tbsp Extra-virgin olive oil
12 Shrimp jumbo fully thawed, peeled and deveined tail off
2 tbsp Red onion
1/3 cup Green bell pepper diced small
3 cloves Garlic roughly chopped
2 tbsp Lime juice
1/2 cup Chicken broth
1/3 cup Grape tomatoes quartered
1 tsp All-purpose flour whisked together in double the amount of water
2 slices Crusty bread toasted or warmed as desired prior to serving
1 tbsp Fresh cilantro chopped

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Instructions

Heat a sauté pan on medium heat. Once hot, add the oil. Sear the shrimp on both sides, then remove from the pan and set aside.
Add the onion, peppers, garlic to the pan (use a little more oil if needed). Sauté until soft and starting to brown. Stir in the lime juice, broth, and tomato. Bring to a simmer to build flavor.
Once flavor builds, season with salt and pepper to taste. Add the shrimp back to the pan. Stir in the flour/water mixture a little at a time as need to thicken the sauce to a creamy consistency. Then remove from the heat.
Serve with bread. Garnish with cilantro.

Nutrition