• 2 cups Butter lettuce chopped
• 1 tbsp Cucumber Finely chopped
• 1 tbsp Kalamata olives finely chopped
• 1 tbsp Baby carrots finely chopped

Dressing

• 1 tsp Apple cider vinegar
• 2 tsp Extra-virgin olive oil
• 1/4 tsp Dijon mustard
• pinch Dried oregano
• pinch Dried basil

Toast

• 1/4 Baguette halved and cut into 5 inch long pieces
• 2 tbsp Extra-virgin olive oil
• 3 oz Manchego cheese diced
• 1/3 cup Grape tomatoes quartered
• 2 tbsp Red onion shaved
• 1 tsp Fresh sage chopped