Lox Bagel
Servings 2
Calories 733kcal
Ingredients
Frappuccino
- 8 oz Coffee cooled (make night before and refridgerate)
- 1/4 cup Heavy cream
- 2 cups Ice
- 1/2 cup Milk (or half and half)
- 1/4 cup Caramel sauce
- 2 TBSP Sugar (optional)
- 1 tsp Vanilla extract
- pinch Flaky sea salt
Bagel
- 2 tsp Capers
- 1 TBSP Fresh dill
- 2 tsp Red onion minced
- 2 Plain bagel halved and toasted (your choice of bagel)
- 4 TBSP Whipped cream cheese
- 6 oz Lox (smoked salmon)
Instructions
- Brew coffee. Chill in the refrigerator for 15 minutes or overnight.
- In a bowl whisk the heavy cream until stiff peaks form.
- Put ice, cooled coffee, milk (or half & half), caramel sauce, sugar (to taste, if using), and vanilla into a blender. Mix on high until smooth.
- Prep capers, dill, and red onion per instruction above.
- Toast bagel in a toaster oven.
- Assemble bagel: Spread the bagel with cream cheese. Top with salmon, capers, dill, and onion.
- Pour the latte into a glass or mug. Top with whipped cream and a drizzle of caramel sauce and a pinch of sea salt.
- Serve: Enjoy the bagel with frappucino.
Nutrition
Calories: 733kcal | Carbohydrates: 75g | Protein: 35g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 104mg | Sodium: 1455mg | Potassium: 601mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1215IU | Vitamin C: 1mg | Calcium: 305mg | Iron: 2mg