Lox Bagel

5 from 1 vote
Print Pin
Course: Breakfast
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 733kcal

Ingredients

Frappuccino

  • 8 oz Coffee cooled (make night before and refridgerate)
  • 1/4 cup Heavy cream
  • 2 cups Ice
  • 1/2 cup Milk (or half and half)
  • 1/4 cup Caramel sauce
  • 2 TBSP Sugar (optional)
  • 1 tsp Vanilla extract
  • pinch Flaky sea salt

Bagel

  • 2 tsp Capers
  • 1 TBSP Fresh dill
  • 2 tsp Red onion minced
  • 2 Plain bagel halved and toasted (your choice of bagel)
  • 4 TBSP Whipped cream cheese
  • 6 oz Lox (smoked salmon)
US Customary - Metric

Instructions

  • Brew coffee. Chill in the refrigerator for 15 minutes or overnight.
  • In a bowl whisk the heavy cream until stiff peaks form.
  • Put ice, cooled coffee, milk (or half & half), caramel sauce, sugar (to taste, if using), and vanilla into a blender. Mix on high until smooth.
  • Prep capers, dill, and red onion per instruction above.
  • Toast bagel in a toaster oven.
  • Assemble bagel: Spread the bagel with cream cheese. Top with salmon, capers, dill, and onion.
  • Pour the latte into a glass or mug. Top with whipped cream and a drizzle of caramel sauce and a pinch of sea salt.
  • Serve: Enjoy the bagel with frappucino.

Nutrition

Calories: 733kcal | Carbohydrates: 75g | Protein: 35g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 104mg | Sodium: 1455mg | Potassium: 601mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1215IU | Vitamin C: 1mg | Calcium: 305mg | Iron: 2mg

Lox Bagel

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Breakfast
Servings 2
Calories 733 kcal

Ingredients
 
 

Frappuccino

  • 8 oz Coffee cooled (make night before and refridgerate)
  • 1/4 cup Heavy cream
  • 2 cups Ice
  • 1/2 cup Milk (or half and half)
  • 1/4 cup Caramel sauce
  • 2 TBSP Sugar (optional)
  • 1 tsp Vanilla extract
  • pinch Flaky sea salt

Bagel

  • 2 tsp Capers
  • 1 TBSP Fresh dill
  • 2 tsp Red onion minced
  • 2 Plain bagel halved and toasted (your choice of bagel)
  • 4 TBSP Whipped cream cheese
  • 6 oz Lox (smoked salmon)

Instructions
 

  • Brew coffee. Chill in the refrigerator for 15 minutes or overnight.
  • In a bowl whisk the heavy cream until stiff peaks form.
  • Put ice, cooled coffee, milk (or half & half), caramel sauce, sugar (to taste, if using), and vanilla into a blender. Mix on high until smooth.
  • Prep capers, dill, and red onion per instruction above.
  • Toast bagel in a toaster oven.
  • Assemble bagel: Spread the bagel with cream cheese. Top with salmon, capers, dill, and onion.
  • Pour the latte into a glass or mug. Top with whipped cream and a drizzle of caramel sauce and a pinch of sea salt.
  • Serve: Enjoy the bagel with frappucino.

Nutrition

Calories: 733kcalCarbohydrates: 75gProtein: 35gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 104mgSodium: 1455mgPotassium: 601mgFiber: 3gSugar: 19gVitamin A: 1215IUVitamin C: 1mgCalcium: 305mgIron: 2mg
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