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Lox Bagel
Prep Time 20 minutes minutes
Servings 2
Calories 733kcal
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Bagel
- 2 tsp Capers
- 1 TBSP Fresh dill
- 2 TBSP Red onion minced
- 2 Your choice of bagel halved and toasted
- 6 TBSP Whipped cream cheese
- 6 oz Lox (smoked salmon)
- 1.5 cups Grapes
Prepare the coffee to your liking.
Prep the bagel and red onion per the instructions above.
Toast the bagel in a toaster oven.
Assemble the bagel: Spread the bagel with cream cheese. Top with salmon, capers, dill, onion, and lox.
Serve: Enjoy the bagel with grapes and coffee.
Calories: 733kcal | Carbohydrates: 75g | Protein: 35g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 104mg | Sodium: 1455mg | Potassium: 601mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1215IU | Vitamin C: 1mg | Calcium: 305mg | Iron: 2mg