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Lox Bagel

Course Breakfast
Prep Time 20 minutes
Servings 2
Calories 733kcal

Ingredients

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Bagel

  • 2 tsp Capers
  • 1 TBSP Fresh dill
  • 2 TBSP Red onion minced
  • 2 Your choice of bagel halved and toasted
  • 6 TBSP Whipped cream cheese
  • 6 oz Lox (smoked salmon)
  • 1.5 cups Grapes
US Customary - Metric

Instructions

  • Prepare the coffee to your liking.
  • Prep the bagel and red onion per the instructions above.
  • Toast the bagel in a toaster oven.
  • Assemble the bagel: Spread the bagel with cream cheese. Top with salmon, capers, dill, onion, and lox.
  • Serve: Enjoy the bagel with grapes and coffee.

Nutrition

Calories: 733kcal | Carbohydrates: 75g | Protein: 35g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 104mg | Sodium: 1455mg | Potassium: 601mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1215IU | Vitamin C: 1mg | Calcium: 305mg | Iron: 2mg