In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and black pepper. Mix well to coat the lobster meat evenly with the dressing.

Preheat a skillet or griddle over medium heat. Melt the butter in the pan.

Toast the buns on each side until they are golden brown on both sides.

Line each toasted bun with lettuce leaves (optional). Divide the lobster mixture equally between the buns, filling them generously.

Serve the lobster rolls with cheese and crackers and white grape juice.