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Jambon Beurre

Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 942kcal

Ingredients

Jambon Beurre

  • 2 TBSP Butter softened
  • 1 TBSP Scallions fresh, minced
  • 1 TBSP Fresh parsley minced
  • ½ tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • ½ TBSP Lemon juice
  • 4 oz Brie cheese sliced
  • 2 Sub rolls
  • 6 oz Deli ham thinly sliced

Sides

  • 1 cup Carrots peeled and cut into sticks (or baby carrots)
  • ½ cup Hummus

Fruit

  • 2 Pears sliced

Lemon Sparkling Water with Chia Seeds

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • 2 tsp Chia seeds
US Customary - Metric

Instructions

  • Prep all ingredients as listed.
  • Slice the Brie cheese and allow it to sit at room temperature until softened for easier spreading.
  • In a bowl, mix the softened butter, minced chives, minced parsley, Dijon mustard, and grated garlic until well combined. Season with salt and black pepper to taste
  • In a separate bowl, toss the arugula with lemon juice and season lightly with salt and black pepper.
  • Spread the herb butter inside the rolls.
  • Layer with deli ham, Brie and arugula. Cut in half if preferred.
  • In a large glass or pitcher, combine the sparkling water, lemon slices, and chia seeds. Stir thoroughly, let sit for 2–3 minutes to allow the chia seeds to hydrate.
  • Serve the jambon beurre with carrot sticks, hummus, sliced pears, and lemon chia sparkling water.

Nutrition

Calories: 942kcal | Carbohydrates: 83g | Protein: 43g | Fat: 51g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Cholesterol: 140mg | Sodium: 2119mg | Potassium: 1042mg | Fiber: 15g | Sugar: 27g | Vitamin A: 11861IU | Vitamin C: 46mg | Calcium: 259mg | Iron: 15mg