Jambon Beurre

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Prep Time: 20 minutes
Servings: 2
Calories: 913kcal

Ingredients

Thai Tea

  • 2 cups Water
  • ¼ cup Thai tea mix substitute black tea if needed
  • 2 TBSP Granulated sugar
  • Ice cubes
  • 2 TBSP Half and half or other creamer (coconut milk whole milk sweetened condensed milk)

Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2.5 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • ½ tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt
  • Black pepper
  • 1 cup Arugula
  • ½ TBSP Lemon juice
  • ½ French baguette cut into 6 inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Bring water to boil and add the thai tea mix (or black tea bags). Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat. Allow tea to steep for at least 30 minutes and allow it to cool. (The more concentrated the tea flavor, the better the taste). Strain the Thai tea and aside to cool (preferred to strain through a traditional reusable cloth filter to remove any sediment).
  • Let the sliced brie sit out at room temperature while you prepare everything.
  • Prep the ingredients per the instructions above.
  • Add butter, herbs, dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
  • Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
  • Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
  • Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half (or other creamer).
  • Cut in half and serve with chips, pickle, and Thai tea.

Nutrition

Calories: 913kcal | Carbohydrates: 60g | Protein: 39g | Fat: 58g | Saturated Fat: 26g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 2578mg | Potassium: 902mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1417IU | Vitamin C: 14mg | Calcium: 266mg | Iron: 4mg

Jambon Beurre

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2
Calories 913 kcal

Ingredients
 
 

Thai Tea

  • 2 cups Water
  • ¼ cup Thai tea mix substitute black tea if needed
  • 2 TBSP Granulated sugar
  • Ice cubes
  • 2 TBSP Half and half or other creamer (coconut milk whole milk sweetened condensed milk)

Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2.5 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • ½ tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt
  • Black pepper
  • 1 cup Arugula
  • ½ TBSP Lemon juice
  • ½ French baguette cut into 6 inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Instructions
 

  • Bring water to boil and add the thai tea mix (or black tea bags). Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat. Allow tea to steep for at least 30 minutes and allow it to cool. (The more concentrated the tea flavor, the better the taste). Strain the Thai tea and aside to cool (preferred to strain through a traditional reusable cloth filter to remove any sediment).
  • Let the sliced brie sit out at room temperature while you prepare everything.
  • Prep the ingredients per the instructions above.
  • Add butter, herbs, dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
  • Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
  • Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
  • Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half (or other creamer).
  • Cut in half and serve with chips, pickle, and Thai tea.

Nutrition

Calories: 913kcalCarbohydrates: 60gProtein: 39gFat: 58gSaturated Fat: 26gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 152mgSodium: 2578mgPotassium: 902mgFiber: 3gSugar: 17gVitamin A: 1417IUVitamin C: 14mgCalcium: 266mgIron: 4mg
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