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Jalapeno Popper Flauta
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
poppers
Calories
168
kcal
Ingredients
1/2
cup
Whipped cream cheese
2
oz
Cheddar cheese
shredded
4
Soft taco shells
5 to 6 inch
4
tbsp
Jalapeño pepper
chopped
US Customary
-
Metric
Instructions
Preheat the oven to 350 degrees.
Mix cream cheese and cheddar cheese in a bowl. Evenly spoon the mixture into the taco shells along with jalapenos. Roll up tight.
Place seam side down on a foil lined baking sheet. Bake in the oven until golden brown and the cheese is melted.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
9
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
164
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
501
IU
|
Vitamin C:
18
mg
|
Calcium:
130
mg
|
Iron:
1
mg