Jalapeno Popper Flauta

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 poppers
Calories: 168kcal

Ingredients

  • 1/2 cup Whipped cream cheese
  • 2 oz Cheddar cheese shredded
  • 4 Soft taco shells 5 to 6 inch
  • 4 tbsp Jalapeño pepper chopped
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees.
  • Mix cream cheese and cheddar cheese in a bowl. Evenly spoon the mixture into the taco shells along with jalapenos. Roll up tight.
  • Place seam side down on a foil lined baking sheet. Bake in the oven until golden brown and the cheese is melted.

Nutrition

Calories: 168kcal | Carbohydrates: 9g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 164mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 501IU | Vitamin C: 18mg | Calcium: 130mg | Iron: 1mg

Jalapeno Popper Flauta

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 poppers
Calories 168 kcal

Ingredients
 
 

  • 1/2 cup Whipped cream cheese
  • 2 oz Cheddar cheese shredded
  • 4 Soft taco shells 5 to 6 inch
  • 4 tbsp Jalapeño pepper chopped

Instructions
 

  • Preheat the oven to 350 degrees.
  • Mix cream cheese and cheddar cheese in a bowl. Evenly spoon the mixture into the taco shells along with jalapenos. Roll up tight.
  • Place seam side down on a foil lined baking sheet. Bake in the oven until golden brown and the cheese is melted.

Nutrition

Calories: 168kcalCarbohydrates: 9gProtein: 5gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 31mgSodium: 164mgPotassium: 99mgFiber: 1gSugar: 1gVitamin A: 501IUVitamin C: 18mgCalcium: 130mgIron: 1mg
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