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Italian Hoagie

Prep Time 20 minutes
Servings 2
Calories 951kcal

Ingredients

Hoagie

  • 3 TBSP Extra-virgin olive oil
  • 1 TBSP Red wine vinegar
  • 1/4 tsp Dried oregano
  • 2 Sub rolls sliced 3/4 of the way through
  • 4 slices Provolone cheese
  • 3 oz Salami sliced thin
  • 3 oz Deli ham
  • 1 cup Romaine lettuce shredded
  • 4 slices Tomato
  • Salt
  • Black pepper
  • 1/4 cup Red onion sliced thin
  • 2 oz Potato chips
  • 2 Pickle spears

Sparkling Water

  • 24 oz Sparkling water cold
US Customary - Metric

Instructions

  • Whisk the oil, vinegar, and oregano in a bowl. Drizzle half on the inside of the roll.
  • Layer with provolone, ham, salami, lettuce, tomato seasoned with salt and pepper, onion, and the remaining oil and vinegar. Cut in half and serve with chips, pickle, and sparkling water.

Nutrition

Calories: 951kcal | Carbohydrates: 55g | Protein: 37g | Fat: 65g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 34g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 2787mg | Potassium: 976mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2955IU | Vitamin C: 17mg | Calcium: 383mg | Iron: 13mg