Hot Dogs
Servings 2 servings
Calories 533kcal
Ingredients
- 1/2 cup Baked beans
- 4 All beef hot dogs about 1.5oz per hot dog, 3oz per portion
- 4 Hot dog buns
- 1 cup Sauerkraut use as needed
- 2 tsp Relish optional
- Yellow mustard optional
- Ketchup optional
Instructions
- Preheat a grill or grill pan on medium high heat.
- Place the beans in a saucepan over medium low heat. Cook until warmed through.
- Grill the hotdogs on all sides until nicely charred.
- Place the hotdog on the bun, top with sauerkraut, relish, and your choice of condiments. Serve with baked beans.
Nutrition
Calories: 533kcal | Carbohydrates: 75g | Protein: 21g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 43mg | Sodium: 1788mg | Potassium: 549mg | Fiber: 7g | Sugar: 7g | Vitamin A: 22IU | Vitamin C: 13mg | Calcium: 198mg | Iron: 7mg