Hot and Sweet Sticky Wings

Prep Time 10

Cook Time 25

Servings servings

Calories 412kcal

16 Chicken wings Drum sticks and flats (about 4 to 5 wings per portion)
2 tsp Extra-virgin olive oil
1 tbsp Chicken Seasoning rub Montreal chicken seaoning or your preferred seasoning rub
1 tbsp Brown sugar
4 tbsp Maple syrup
4 tbsp Buffalo wing sauce
Fresh parsley garnish
2 tsp Crumbled blue cheese garnish (optional)
4 Dinner rolls warmed in a 300 degree oven or on the off side of the grill for 3 to 5 minutes before serving
4 tbsp Blue Cheese Dressing

Preheat the grill on medium heat. (Can also be made in the oven preheated to 400 degrees if not using a grill)
Toss the chicken wings in a bowl with oil and seasoning rub; season generously with salt and pepper.
Make sure the grill is hot. Place the wings on the grill and cook on both sides, about 8 -10 minutes per side. Check the internal temperature with a thermometer to reach 160 degrees. (Allow the wings to get a nice crispy char but not burn, adjust the heat level accordingly). Then set aside.
Heat the sugar and maple syrup in a saucepan on medium low heat. Stir until the sugar is dissolved. Immediately toss the wings with the mixture.
Portion the wings, drizzle with buffalo wing sauce, Garnish with parsley and crumbled blue cheese (if using). Serve with bread and dressing.