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Honey Acorn Squash

Prep Time 10 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 52kcal

Ingredients

  • 1.5 cups Acorn Squash peeled and diced into bite sized pieces
  • 1 tbsp Honey
US Customary - Metric

Instructions

  • Preheat oven to 375°F.
  • Toss the squash with honey and season with salt and pepper. Then place on a foil-lined baking sheet.
  • Roast in the oven until the squash is tender and lightly browned for about 20 minutes. Serve.

Nutrition

Calories: 52kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 295mg | Fiber: 1g | Vitamin A: 312IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg