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Ham Baguette
Prep Time
20
minutes
minutes
Servings
4
servings
Calories
503
kcal
Ingredients
1
loaf
French baguette
halved
2
tbsp
Mayonnaise
2
tbsp
Dijon mustard
2
cups
Baby spinach
12
oz
Deli black forest ham
sliced thin
4
slices
Pepper jack cheese
cut in half
12
slices
Tomato
2
oz
Potato chips
4
Pickle spears
US Customary
-
Metric
Instructions
Warm the baguette in a 350 degree oven for 3 to 5 minutes. Spread the mayo and mustard onto both halves of the bread.
Layer with spinach, ham, cheese, and tomato seasoned with salt and pepper. Cut into 5 to 6 inch portions and serve with chips and pickles.
Nutrition
Calories:
503
kcal
|
Carbohydrates:
27
g
|
Protein:
23
g
|
Fat:
34
g
|
Saturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
1348
mg
|
Potassium:
746
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
2983
IU
|
Vitamin C:
28
mg
|
Calcium:
189
mg
|
Iron:
6
mg