Ham Baguette

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Prep Time: 20 minutes
Servings: 4 servings
Calories: 503kcal

Ingredients

  • 1 loaf French baguette halved
  • 2 tbsp Mayonnaise
  • 2 tbsp Dijon mustard
  • 2 cups Baby spinach
  • 12 oz Deli black forest ham sliced thin
  • 4 slices Pepper jack cheese cut in half
  • 12 slices Tomato
  • 2 oz Potato chips
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Warm the baguette in a 350 degree oven for 3 to 5 minutes. Spread the mayo and mustard onto both halves of the bread.
  • Layer with spinach, ham, cheese, and tomato seasoned with salt and pepper. Cut into 5 to 6 inch portions and serve with chips and pickles.

Nutrition

Calories: 503kcal | Carbohydrates: 27g | Protein: 23g | Fat: 34g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1348mg | Potassium: 746mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2983IU | Vitamin C: 28mg | Calcium: 189mg | Iron: 6mg

Ham Baguette

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 503 kcal

Ingredients
 
 

  • 1 loaf French baguette halved
  • 2 tbsp Mayonnaise
  • 2 tbsp Dijon mustard
  • 2 cups Baby spinach
  • 12 oz Deli black forest ham sliced thin
  • 4 slices Pepper jack cheese cut in half
  • 12 slices Tomato
  • 2 oz Potato chips
  • 4 Pickle spears

Instructions
 

  • Warm the baguette in a 350 degree oven for 3 to 5 minutes. Spread the mayo and mustard onto both halves of the bread.
  • Layer with spinach, ham, cheese, and tomato seasoned with salt and pepper. Cut into 5 to 6 inch portions and serve with chips and pickles.

Nutrition

Calories: 503kcalCarbohydrates: 27gProtein: 23gFat: 34gSaturated Fat: 10gTrans Fat: 1gCholesterol: 62mgSodium: 1348mgPotassium: 746mgFiber: 3gSugar: 5gVitamin A: 2983IUVitamin C: 28mgCalcium: 189mgIron: 6mg
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