Ham Bagel Sandwich

Prep Time 10

Cook Time 20

Servings servings

Calories 634kcal

2 Everything bagel lightly toasted (or bagel of your choice)
2 tsp Extra-virgin olive oil
3 oz Deli ham
4 Eggs beaten
2 slices Cheddar cheese
1/2 cup Strawberries sliced (Check the Fruit guide to substitute seasonal fruits)

Optional: slice out 1/4 to 1/2 inch or your desired amount of the middle of the bagel to decrease the bagel size.
Lightly toast the bagel.
Heat a nonstick pan on medium heat. Once hot, add half of the oil. Brown the ham well on both sides then place on the bagel.
To the same pan add the remaining oil and crack in the eggs. Cook until the whites firm up then flip the eggs over and top with cheese. Cook until the cheese is melted, cover with a lid to help melt. Season with salt and pepper.
Portion the eggs onto the bagel. Cut in half and serve with strawberries.