Prep the ingredients per the instructions above.

Preheat the grill or a heavy-bottomed pan on the stove to medium-high heat.

Prepare the ribeye steak: In a small bowl, combine the minced garlic, olive oil, salt, and black pepper. Rub the mixture over both sides of the ribeye steaks. Let the steaks marinate at room temperature for about 15 minutes.

Prep the bread: Drizzle the butter onto the bread, and top with garlic and cheese. Place on a baking sheet.

Place the prepared garlic bread under the broiler until the cheese has melted. Remove from oven.

Grill the corn on all sides until nicely charred and tender.

Once tender, lather with butter and lightly season with salt. Set aside.

Toss the asparagus spears with olive oil, salt, and pepper.

Place them on the grill and cook for about 5 - 7 minutes, turning occasionally, until they are tender and slightly charred. Remove from the grill.

Grill the ribeye steaks: Place the marinated steaks on the preheated grill and cook to your desired temperature using a thermometer (see below) . Once cooked, remove the steaks from the grill and let them rest for a few minutes before serving.

Serve the steaks alongside the grilled asparagus, grilled corn, garlic cheesy bread, and apple juice. Enjoy.