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Grilled Shrimp Po' Boy

Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 694kcal

Ingredients

Grilled Shrimp Po' Boys

  • 8 oz Shrimp peeled and deveined, tail off
  • 1 ½ tsp Cajun seasoning (or more to taste)
  • ½ TBSP Extra-virgin olive oil
  • ½ French baguette (about 6-inch piece per portion)
  • ½ cup Romaine lettuce shredded
  • 4 slices Tomato
  • ½ Jalapeño pepper thinly sliced (optional for spiciness)
  • 1 cup Carrot peeled and cut into 3-inch-long sticks
  • 1/4 cup Ranch dressing

Remoulade

  • ¼ cup Mayonnaise
  • 1 TBSP Sriracha sauce (or use chili sauce)
  • 1 tsp Creole mustard
  • ½ tsp Horseradish (mild or hot, per preference)
  • ½ tsp Worcestershire sauce
  • ½ tsp Shallot minced
  • 1 clove Garlic minced
  • ½ Lemon juiced

Mango Lassi

  • 1 ½ cups Frozen mango chopped
  • ¾ cup Plain yogurt
  • ¾ cup Milk
  • 1 TBSP Sugar to taste
  • ¼ tsp Ground cardamom
US Customary - Metric

Instructions

  • Grilled Shrimp Po' Boys: Season the shrimp with Cajun seasoning and toss with olive oil.
  • Heat a grill to medium heat. Grill the shrimp for a couple of minutes per side until cooked through (cook to an internal temperature of 145°F (63°C)). Alternatively, cook them on a stovetop grill pan.
  • Prepare the Remoulade: Whisk all the remoulade ingredients together in a bowl.
  • Toast the Baguette: Lightly toast the baguette on the grill.
  • Assemble the Sandwich: Layer the baguette with shredded lettuce, tomato slices, sliced peppers (optional), and shrimp. Drizzle with remoulade sauce.
  • Mango Lassi: Add mango, yogurt, milk, cardamom powder, and sugar to a blender. Blend until super smooth. Adjust sweetness and consistency by adding more sugar, milk, or mango, along with a splash of water if needed. Pour into glasses.
  • Serve: Plate the grilled shrimp po' boys with carrot sticks and ranch on the side. Serve alongside mango lassi.

Nutrition

Calories: 694kcal | Carbohydrates: 59g | Protein: 19g | Fat: 43g | Saturated Fat: 8g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 1170mg | Potassium: 826mg | Fiber: 6g | Sugar: 23g | Vitamin A: 13142IU | Vitamin C: 36mg | Calcium: 322mg | Iron: 4mg