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Grilled Sausage Sandwich

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 525kcal

Ingredients

  • 1 lb Italian sausage link
  • 1 tbsp Extra-virgin olive oil
  • 1/2 Red onion sliced thin
  • 1 Green bell pepper sliced
  • 4 Brioche buns lightly toasted
  • 4 tbsp Yellow mustard or mustard of your choice
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Preheat the grill on medium heat.
  • Place the sausage on the grill. Get nice grill marks all around and cook to an internal temperature of 155 degrees using a thermometer. Then set aside to rest for 5 minutes before slicing.
    (Alternatively cook the sausage on a foil lined baking sheet in a 400 degree oven)
  • Heat a nonstick pan on medium heat. Once hot, add the oil, onions, and peppers. Saute until golden brown and soft.
  • Place the sausage on the bun, top with onions, peppers, and mustard. Serve with pickle.

Nutrition

Calories: 525kcal | Carbohydrates: 27g | Protein: 23g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1677mg | Potassium: 489mg | Fiber: 3g | Sugar: 5g | Vitamin A: 325IU | Vitamin C: 27mg | Calcium: 127mg | Iron: 3mg