Prep the ingredients per the instructions above.

Prepare Cucumber Water: In a pitcher, combine thinly sliced cucumber with water. Refrigerate for at least 10 minutes to infuse the water with cucumber flavor.

Prepare the tomato soup: Add the olive oil and butter to a soup pot over medium heat. Once the butter has melted, add the onion and sauté it for 5 - 7 minutes. Add the garlic and saute for 30 seconds.

Add the broth, cream, tomatoes, and thyme. Bring to a simmer for about 15 minutes. Season with salt and pepper to taste. Stir to incorporate everything together. Remove from the heat.

Place in a blender. Blend until smooth.

Layer the bread with ham and cheese.

Top with the remaining bread slices to form sandwiches.

Butter the outsides of the sandwiches.

Heat a skillet or griddle over medium heat.

Place the sandwiches on the skillet and cook for about 3-4 minutes on each side, until golden brown and the cheese is melted.

Remove from heat and slice the sandwiches diagonally.

Assemble Cheese and Crackers: Arrange assorted cheese slices or blocks on a serving plate alongside crackers of your choice.

Serve the grilled ham and cheese sandwiches with tomato soup, cheese and crackers, and cucumber-infused water.