Go Back
–+ servings
Print

Grilled Chicken Caprese Wrap

Prep Time 30 minutes
Cook Time 20 minutes
Servings 3 servings
Calories 775kcal

Ingredients

Marinade

  • 1/4 cup Extra-virgin olive oil
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Garlic powder
  • 12 oz Chicken breast boneless skinless 3 - 4oz chicken breasts

Wrap

  • 3 Tortilla wraps 9 or 10 inches
  • 6 slice tomato
  • 6 romaine leafs
  • 9 slices Fresh mozzarella
  • 9 basil leaves

Balsamic Glaze

  • 1 cup Balsamic vinegar or store-bought prepared balsamic glaze

Instructions

Chicken:

  • Combine all ingredients in a bowl or freezer bag. Add chicken and toss well to combine.
  • Marinade for 30 minutes (or up to 4 hours) before cooking chicken.
  • Preheat grill to medium-high heat.
  • Place chicken on the grill for 7-8 minutes. Flip over and cook an additional 7-8 minutes or until no pink remains and chicken reaches 165°F. Rest 3-5 minutes before slicing.

Balsamic Glaze:

  • Add balsamic vinegar to a small pot. Bring it to a boil, then reduce the heat and simmer for 10-15 minutes or until the sauce reduces to a syrup and coats the back of a spoon.
  • Assemble wrap with lettuce, tomato, fresh mozzarella, basil leaves, sliced chicken and drizzled balsamic glaze. Fold wrap and cut in half on a diagonal.

Nutrition

Calories: 775kcal | Carbohydrates: 46g | Protein: 49g | Fat: 43g | Saturated Fat: 15g | Cholesterol: 140mg | Sodium: 1023mg | Potassium: 1435mg | Fiber: 7g | Sugar: 20g | Vitamin A: 20835IU | Vitamin C: 21mg | Calcium: 608mg | Iron: 6mg