Peel and slice the bananas. Pit and peel the avocado.

For the smoothie, in a blender, combine the sliced banana, avocado, fresh spinach leaves, Greek yogurt, milk, and honey or maple syrup . Add ice cubes if you prefer a colder smoothie.

Blend all the ingredients until smooth and well combined. Adjust the consistency by adding more milk if needed. Set the smoothie aside.

Slice the bagel in half.

Toast the bagel halves until they are lightly golden.

Spread cream cheese on each half of the toasted bagel.

In a bowl, beat the eggs and season them with salt and pepper to taste.

Heat a skillet over medium heat and add butter or cooking oil.

Pour the beaten eggs into the skillet and scramble them gently until they're cooked to your desired consistency. Remove from heat.

Serve the green goddess smoothie alongside the toasted bagel spread with cream cheese and the scrambled eggs.