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Green Goddess Crunch Sandwich

Prep Time 20 minutes
Servings 2
Calories 1010kcal

Ingredients

Lavender Lemonade

  • 1/4 cup Organic dried lavender flower tea
  • 8 cups Water
  • 2/3 cup Maple syrup
  • 4 Lemon

Sandwich

  • 1 TBSP Fresh chives
  • 2 TBSP Mayonnaise
  • 1/2 TBSP Fresh tarragon
  • 2 TBSP Greek yogurt
  • 1/2 tsp Lemon
  • 1 tsp Extra-virgin olive oil
  • Salt to taste
  • Black pepper to taste
  • 1/4 head Butter lettuce large leaves torn
  • 8 to 10 slices Cucumber thinly sliced
  • 4 slices Sourdough bread
  • 4 oz Fresh mozzarella sliced ¼ inch thick
  • 1 cup Alfalfa sprouts
  • 1 Avocado pitted and thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Make the lavender tea: Add the dried lavender flower to a glass quart container. Bring half of the water to a boil. Slowly pour about 2 inches of boiling water into the container, then stir with the lavender. Add the remaining boiling water. Cover tightly and steep for 4-10 hours.
  • Finish the lavender lemonade: Strain out the lavender. Add the liquid to a pitcher along with the remaining water and maple syrup, and squeeze in the lemons. Stir together and refrigerate.
  • Prep the ingredients per the instructions above.
  • Make green goddess dressing: Place chives, mayonnaise, tarragon, and yogurt in a blender along with zest and juice of the lemon, salt, and pepper to taste. Purée until smooth.
  • Squeeze juice from the remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
  • Toast the bread.
  • Spread the dressing on one side of each slice of bread.
  • Layer the bottom slice of bread with lettuce, cucumbers, mozzarella, sprouts, and avocado. Season with salt and pepper.
  • Serve: Cut the sandwich in half. Enjoy with chips, pickle, and lavender lemonade. Garnish with lavender flowers and serve over ice if desired.
  • Refrigerate extra lemonade for future use.

Nutrition

Calories: 1010kcal | Carbohydrates: 61g | Protein: 29g | Fat: 76g | Saturated Fat: 16g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 34g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 1496mg | Potassium: 1408mg | Fiber: 13g | Sugar: 8g | Vitamin A: 1881IU | Vitamin C: 41mg | Calcium: 540mg | Iron: 6mg