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Greek Chicken Souvlaki Wrap

Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 994kcal

Ingredients

Greek Chicken Souvlaki Wrap

  • 2 TBSP Greek yogurt
  • 1/2 Lemon juiced
  • 2 cloves Garlic minced
  • 1 TBSP Extra-virgin olive oil
  • 1 tsp Dried oregano
  • 1 tsp Dried thyme
  • 1/2 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 8 oz Chicken breast boneless skinless butterflied
  • 2 Whole wheat tortilla
  • ½ cup Onion sliced
  • ½ cup Tomato sliced
  • 1 cup Romaine lettuce shredded
  • ½ cup Feta cheese crumbled

Tzatziki Sauce

  • 1/2 cup Cucumber rough chopped
  • 1/4 cup Greek yogurt
  • 1 clove Garlic
  • 1 TBSP Fresh dill
  • 1/2 TBSP Lemon juice
  • Salt

Pita Chips and Hummus

  • 4 oz Pita chips
  • 1/2 cup Hummus

Kombucha

  • 24 oz Kombucha
US Customary - Metric

Instructions

  • Prep all ingredients per the instructions above.
  • If using wooden skewers, soak in water for 30 minutes.
  • In a large bowl, combine Greek yogurt, fresh lemon juice, minced garlic, olive oil, dried oregano, dried thyme, paprika, salt, and pepper. Marinate the the chicken for 10 minutes.
  • Make tzatziki sauce: Add the cucumber, yogurt, garlic, olive oil, vinegar, dill, and salt to a blender or food processor. Blend until smooth. Add more salt to taste. Set aside in the refrigerator.
  • Preheat the grill or grill pan on medium heat and drizzle with oil.
  • Grill the chicken on both sides to an internal temperature of 160°F / 71ºC.
  • Spread tzatziki over the wrap.
  • Top with chicken, sliced onion, lettuce, tomato, and feta.
  • Fold in one end and roll up.
  • Serve with pita chips, hummus, and kombucha.

Nutrition

Calories: 994kcal | Carbohydrates: 123g | Protein: 50g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.04g | Cholesterol: 108mg | Sodium: 2142mg | Potassium: 1096mg | Fiber: 10g | Sugar: 55g | Vitamin A: 2900IU | Vitamin C: 29mg | Calcium: 398mg | Iron: 8mg