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Ginger Noodles

Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 201kcal

Ingredients

  • 8 oz Rice noodles
  • 1 tbsp Extra-virgin olive oil
  • 2 cloves Garlic minced
  • 1 tbsp Fresh ginger peeled and grated
  • 1/4 Red onion minced
  • 1/4 cup Reduced-sodium soy sauce
  • 2 tbsp Lime juice
US Customary - Metric

Instructions

  • In a salted pot of boiling water, cook the rice noodles according to the package directions, then drain.
  • Heat the oil in a non-stick pan over medium heat. Add garlic, ginger, and onion. Cook, stirring occasionally for about 2 to 3 minutes or until tender.
  • Remove from heat; toss in the noodles, soy sauce, and lime juice; season with salt and pepper to taste and serve.

Nutrition

Calories: 201kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Sodium: 57mg | Potassium: 110mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2477IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 1mg