Go Back
–+ servings
Print

Garlic Herb Orzo Salad

Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 93kcal

Ingredients

  • 1/2 cup Orzo pasta
  • 1 cup Chicken broth
  • 2 tsp Extra-virgin olive oil
  • 2 cloves Garlic grated
  • 1 tsp Fresh thyme minced
  • 2 tbsp Fresh chives minced
US Customary - Metric

Instructions

  • Rinse orzo under cold water until water runs clear.
  • In a saucepan over medium heat, bring the broth to a boil. Cook the orzo according to the direction on the package. Drain any excess broth if needed.
  • Stir in the oil, garlic, thyme, and chives. Season with salt and pepper to taste.

Nutrition

Calories: 93kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 217mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg