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Garlic Dill Pickle Pizza with Ham

Prep Time 30 minutes
Cook Time 20 minutes
Servings 2
Calories 1035kcal

Ingredients

For Garlic Dill Pickle Pizza:

  • 1 ball Pizza dough (store-bought or homemade: see recipe below)
  • 1 TBSP Extra-virgin olive oil
  • 2 cloves Garlic minced
  • 2 cups Mozzarella cheese shredded
  • 1/2 cup Deli ham diced
  • 1/2 cup Pickles sliced
  • 1 tsp Dried oregano
  • Red pepper flakes (optional, for extra heat)

For Kombucha:

  • 24 oz Kombucha of your choice
  • Ice cubes optional
US Customary - Metric

Instructions

  • Preheat the oven to 425°F (218°C).
  • Roll out the pizza dough on a floured surface to your desired thickness.
  • Prepare Pizza: Transfer the rolled-out dough to a pizza stone or baking sheet. Brush the surface with olive oil.
  • Add Toppings: Sprinkle minced garlic evenly over the dough. Spread a layer of shredded mozzarella cheese. Distribute diced ham and dill pickle slices evenly.
  • Bake: Place the pizza in the preheated oven and bake according to the dough instructions or until the crust is golden and the cheese is melted and bubbly.
  • Finish with Seasonings: Once out of the oven, sprinkle dried oregano and red pepper flakes (if using) over the hot pizza.
  • Serve garlic dill pickle pizza alongside kombucha, over ice if desired.

Nutrition

Calories: 1035kcal | Carbohydrates: 101g | Protein: 55g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 110mg | Sodium: 3195mg | Potassium: 365mg | Fiber: 4g | Sugar: 15g | Vitamin A: 766IU | Vitamin C: 2mg | Calcium: 828mg | Iron: 7mg