Name: Garlic Dill Pickle Pizza with Ham
Prep time: 30 min
Cook time: 20 min
Ingredients: 1 ball Pizza dough ((store-bought or homemade: see recipe below)); 1 TBSP Extra-virgin olive oil; 2 cloves Garlic (minced); 2 cups Mozzarella cheese (shredded); 1/2 cup Deli ham (diced); 1/2 cup Pickles (sliced); 1 tsp Dried oregano; Red pepper flakes ((optional, for extra heat)); 24 oz Kombucha (of your choice); Ice cubes (optional)

Garlic Dill Pickle Pizza with Ham

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Prep Time: 30

Cook Time: 20

Servings:

Calories: 1035kcal

Ingredients

For Garlic Dill Pickle Pizza:

1 ball Pizza dough (store-bought or homemade: see recipe below)
1 TBSP Extra-virgin olive oil
2 cloves Garlic minced
2 cups Mozzarella cheese shredded
1/2 cup Deli ham diced
1/2 cup Pickles sliced
1 tsp Dried oregano
Red pepper flakes (optional, for extra heat)

For Kombucha:

24 oz Kombucha of your choice
Ice cubes optional

US Customary - Metric

Instructions

Preheat the oven to 425°F (218°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Prepare Pizza: Transfer the rolled-out dough to a pizza stone or baking sheet. Brush the surface with olive oil.
Add Toppings: Sprinkle minced garlic evenly over the dough. Spread a layer of shredded mozzarella cheese. Distribute diced ham and dill pickle slices evenly.
Bake: Place the pizza in the preheated oven and bake according to the dough instructions or until the crust is golden and the cheese is melted and bubbly.
Finish with Seasonings: Once out of the oven, sprinkle dried oregano and red pepper flakes (if using) over the hot pizza.
Serve garlic dill pickle pizza alongside kombucha, over ice if desired.

Nutrition