Salad

Dressing:

• 2 TBSP Extra-virgin olive oil
• 1 tsp Red wine vinegar
• 1/4 tsp Dried oregano
• 1/4 tsp Italian seasoning
• 1/2 tsp Sugar

Pizza Parlor Salad:

• 2 cups Romaine lettuce chopped
• 1/2 Tomato into wedges
• 1/4 cup Red onion thinly sliced
• 1/4 cup Black olives pitted
• 2 TBSP Banana peppers sliced

Pizza

• 1/2 loaf French bread cut into 6 inch sections per portion then sliced in half horizontally
• Extra-virgin olive oil for drizzling
• 1 cup Marinara sauce
• 1 - 1.5 cups Mozzarella cheese shredded, use amount needed for good coverage
• 10 to 15 slices Pepperoni use as needed
• 1/4 tsp Dried oregano

Sparkling Water

• 24 oz Sparkling water cold