Feta and Tomatoes
Servings 2 servings
Calories 73kcal
Ingredients
- 2 slices Feta cheese about 1/2 ounce per slice (block feta not crumbled)
- 4 slices Beefsteak Tomatoes about 1/2 inch thick per slice
- 2 tsp Extra-virgin olive oil
- 1/2 tsp Fresh oregano chopped
Instructions
- Serve the slice of feta with tomatoes, drizzled with olive oil, and lightly season with fresh cracked pepper. Season the tomatoes with salt. Garnish with oregano.
Nutrition
Calories: 73kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 162mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg