Feta and Tomatoes

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Prep Time: 5 minutes
Servings: 2 servings
Calories: 73kcal

Ingredients

  • 2 slices Feta cheese about 1/2 ounce per slice (block feta not crumbled)
  • 4 slices Beefsteak Tomatoes about 1/2 inch thick per slice
  • 2 tsp Extra-virgin olive oil
  • 1/2 tsp Fresh oregano chopped
US Customary - Metric

Instructions

  • Serve the slice of feta with tomatoes, drizzled with olive oil, and lightly season with fresh cracked pepper. Season the tomatoes with salt. Garnish with oregano.

Nutrition

Calories: 73kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 162mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg

Feta and Tomatoes

No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings 2 servings
Calories 73 kcal

Ingredients
 
 

  • 2 slices Feta cheese about 1/2 ounce per slice (block feta not crumbled)
  • 4 slices Beefsteak Tomatoes about 1/2 inch thick per slice
  • 2 tsp Extra-virgin olive oil
  • 1/2 tsp Fresh oregano chopped

Instructions
 

  • Serve the slice of feta with tomatoes, drizzled with olive oil, and lightly season with fresh cracked pepper. Season the tomatoes with salt. Garnish with oregano.

Nutrition

Calories: 73kcalCarbohydrates: 1gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 13mgSodium: 162mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 76IUVitamin C: 1mgCalcium: 70mgIron: 1mg
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