English Breakfast

Prep Time 25

Cook Time 20

Servings

Calories 1005kcal

Prep the ingredients per the instructions above.
Preheat the oven to 375°F (190°C).
Cook the sausage on a foil-lined baking sheet in the oven to an internal temperature of 160°F (71°C).
Place the baked beans in a saucepan over medium-low heat, and stir occasionally until hot.
Heat the oil in a saute pan over medium heat. Blister the tomatoes in the pan until softened. Season with salt and pepper to taste.
Heat a non-stick pan on medium heat. Once hot, add the oil. Crack the eggs on a flat surface and into the pan. Cook until the whites of the eggs start to set and become firm. Add a tablespoon or two of water and cover with a lid to finish firming up the whites of the eggs while keeping the yolks soft, for about 1 to 2 minutes. Season with salt and pepper.
Toast the bread. Then spread with butter.
Serve the eggs with sausage, baked beans, tomatoes, toast, and orange juice.