English Breakfast

Prep Time 20

Cook Time 20

Servings servings

Calories 1005kcal

10 - 12 Oranges refrigerated so they're cold. About 5 to 6 oranges yield an 8oz glass of OJ.

Preheat the oven to 400°F / 200°C.
Prep the ingredients per the instructions above.
Juice the oranges manually or using a juicer. Refrigerate until ready to serve.
Place the sausages on a baking sheet and cook in the oven until they are crispy and golden brown.
Lay the bacon in a skillet over medium heat and cook on both sides until crispy. Remove from the pan and set aside on paper towels.
In the same pan, add the halved tomatoes and sliced mushrooms. Cook until they are tender. Remove from the pan and set aside.
In a small saucepan, heat the baked beans over low heat until warmed through.
While the beans are heating, toast the bread.
Heat a non-stick frying pan over medium heat. Add the butter and crack the eggs into the pan. Fry the eggs until the whites are set but the yolks are still runny. Season with salt and pepper to taste.
Once all the components are cooked, assemble the breakfast plates: Serve the eggs with toast, bacon, sausage, baked beans, tomatoes, and mushrooms. Enjoy with orange juice.