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Eggs with Toast and Jam, Sausage, and Home Fries

Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 602kcal

Ingredients

Home Fries

  • 2 cups Potatoes washed and diced into small cubes
  • 2 TBSP Canola oil
  • ½ tsp Paprika
  • ½ tsp Garlic powder
  • Salt to taste
  • Black pepper to taste

Sausage

  • 4 Breakfast sausage links (pork, turkey, or your choice)

Eggs

  • 2 tsp Butter
  • 4 Eggs

Toast and Jam

  • 2 slices Your choice of bread
  • Butter (optional)
  • Your choice of jam

Pears

  • 2 Pears sliced

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener
US Customary - Metric

Instructions

Home Fries

  • Wash and dice the potatoes into small cubes, leaving the skin on for extra flavor and texture.
  • In a skillet, heat the cooking oil over medium-high heat. Add the diced potatoes, and season with salt, pepper, paprika, and garlic powder (if using). Cook, stirring occasionally, until the potatoes are crispy and golden brown, about 15-20 minutes. Keep warm.

Sausage

  • In a separate skillet, cook the breakfast sausage links according to package instructions until they are browned and cooked through, about 10-12 minutes. Keep warm.

Eggs

  • Heat the butter in a skillet over medium heat. Crack the eggs into the skillet and cook until the whites of the egg is firm.

For Toast and Jam:

  • Toast the bread slices in a toaster until they are golden brown. Spread with butter (optional) and jam.

Pears

  • Slice the pears and arrange them on the serving plates.

Coffee

  • Brew and prepare the coffee to your liking.
  • Serve the eggs with home fries, sausage, eggs, toast with jam, sliced pears, and coffee. Enjoy!

Nutrition

Calories: 602kcal | Carbohydrates: 42g | Protein: 23g | Fat: 39g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 368mg | Sodium: 616mg | Potassium: 527mg | Fiber: 7g | Sugar: 19g | Vitamin A: 809IU | Vitamin C: 8mg | Calcium: 107mg | Iron: 4mg