Prep the ingredients per the instructions above.

Place the potatoes into a saucepan and cover with water. Place over high heat. Bring to a boil and cook until tender. Then drain well.

Place the bacon in a skillet over medium low heat. Cook on both sides until golden brown and crispy. Set aside on paper towels to drain excess grease..

Cook the home fries: Heat the oil in a heavy-bottomed skillet. Saute the potato, seasoned with paprika, garlic powder, salt, and pepper, until golden brown. Adjust the salt to taste as needed.

Add the butter to a nonstick pan over medium heat. Crack the eggs into the pan and cook until the whites are firm and yolks are runny. Season with salt and pepper to taste.

Toast the bread then spread them with butter and jam.

Serve the eggs with sausage, home fries with ketchup, toast, and orange juice.