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Deviled Ham Egg Salad Sandwich

Prep Time 15 minutes
Cook Time 10 minutes
cooling 10 minutes
Servings 4 servings
Calories 515kcal

Ingredients

  • 8 Eggs
  • 8 slices Sourdough bread lightly toasted
  • 3 tbsp Mayonnaise
  • 1 tbsp Capers
  • 1/2 tsp Paprika
  • 4 oz Deli ham chopped
  • 1 tbsp Dijon mustard or more if needed
  • 2 cup Baby spinach
  • 8 slices Tomato
  • 2 oz Potato chips
  • 2 Pickles sliced into rounds
US Customary - Metric

Instructions

  • Place the eggs in a saucepan and cover with water. Bring to a boil for 10 minutes. Drain the water and fill the saucepan with cool water, let the eggs sit for 10 minutes.
  • Lightly toast the bread.
  • Peel the eggs. Add them to a bowl and mash them with a fork. Mix in the mayonnaise, capers, paprika, ham, and mustard. Then season with salt and pepper to taste and mix well.
  • Layer the bread with spinach, egg salad, and tomato seasoned with salt and pepper.
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 515kcal | Carbohydrates: 40g | Protein: 25g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 349mg | Sodium: 1284mg | Potassium: 793mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2528IU | Vitamin C: 15mg | Calcium: 170mg | Iron: 5mg