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Cuban Flan

Prep Time 10 minutes
Cook Time 40 minutes
Servings 6 servings
Calories 406kcal

Equipment

  • 8 inch round cake pan

Ingredients

  • Nonstick spray
  • 5 Eggs beaten
  • 1.5 cups Sweetened condensed milk
  • 1 tsp Vanilla extract
  • 1.5 cups Evaporated milk
  • 6 tsp Caramel sauce
US Customary - Metric

Instructions

  • Pre-heat the oven to 375°F.
  • In a bowl, beat the eggs. Add the condensed milk, vanilla, and evaporated milk. Stir well.
  • Grease a round cake pan (or whatever baking dish you use) well with non-stick spray. Pour in the egg mixture.
  • Bake for about 35-40 minutes. (To check if it is ready, insert a knife into the center, if it comes out clean it is done.)
  • Let cool for 10 minutes, cut into portions, spread caramel over top and serve.

Nutrition

Calories: 406kcal | Carbohydrates: 54g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 181mg | Sodium: 245mg | Potassium: 535mg | Fiber: 1g | Sugar: 48g | Vitamin A: 555IU | Vitamin C: 3mg | Calcium: 409mg | Iron: 1mg