Preheat the oven to 350°F (175°C)..

In a skillet, melt butter over medium heat.

Crack the eggs into the skillet, season with salt and pepper, and scramble until just set.

Place the croissants in the preheated oven for 3-5 minutes or until warm.

Slice the croissants in half.

On the bottom half, layer each croissant with a slice of ham or bacon, scrambled eggs, and a slice of cheese.

Place the assembled croissants back in the oven for 2-3 minutes to melt the cheese.

While the sandwiches are in the oven, arrange fresh fruit on a serving plate.

Brew your favorite coffee using your preferred method. Add sweetener and creamer if desired.

Remove the croissant breakfast sandwiches from the oven.

Place each sandwich on a plate alongside the fresh fruit.

Serve with a cup of hot brewed coffee.