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Creamy Vanilla Porridge with Brown Sugar Apples

Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 154kcal

Ingredients

Creamy Vanilla Porridge:

  • 1 cup Rolled oats
  • 1 ½ cups Milk
  • ½ cup Heavy cream or half-n-half
  • ½ Vanilla bean split seeds scraped
  • 1 Apple peeled and cut into thin wedges
  • 1 TBSP Brown sugar
  • 1 TBSP Honey

Coffee:

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer
US Customary - Metric

Instructions

  • Place oats, milk, cream, vanilla pod and seeds in a saucepan over low-medium heat for 10-15 minutes, stirring frequently, until the oats are tender and the mixture is thick and creamy (you can add a little more milk if it becomes too thick).
  • For the brown sugar apples, place the apples, sugar, and honey in a saucepan over medium heat and cook, stirring occasionally, for 10 minutes or until the apples are tender, golden, and sticky.
  • While the apples finish cooking.
  • Brew and prepare the coffee to your liking.
  • Pour the porridge into a bowl, top with apples, and drizzle with some of the honey syrup, serve with coffee.

Nutrition

Calories: 154kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 147mg | Fiber: 4g | Sugar: 0.4g | Calcium: 21mg | Iron: 2mg