In a saucepan or pot add the cream of wheat, milk, and water (refer to the directions on the package for amounts). Cook using the instructions on the cream of wheat package. While the cereal is cooking, prep the banana.
Slice the banana.
Finish the cereal: Once cooked, remove from the heat and mix in the butter, sugar and season with salt to your desired taste.
Serve: Transfer to a bowl and top with banana and cinnamon. Enjoy with almond milk.