Brew and prepare the coffee according to your preference.

Gather all the ingredients for the cottage cheese toast and place them on the kitchen counter for easy access.

For the cottage cheese toast with tomato and onion, finely chop the onion and dice the tomato. Set them aside.

For the cottage cheese toast with lox, slice the onion and roughly chop the dill. Set it aside.

Toast the bread slices until they reach your desired level of crispiness.

Spread a generous amount of cottage cheese evenly over each slice of toasted bread.

On half of the cottage cheese toast slices, spread the chopped onion and diced tomato evenly over the cottage cheese.

Drizzle a little olive oil over the cottage cheese layer.

Sprinkle it with sea salt, black pepper, and oregano to taste.

On the other slices of cottage cheese toast, place one slice of lox on top of the cottage cheese.

Place the thinly sliced onion on the lox.

Garnish with dill, and season with salt and pepper to taste.

Prepare the coffee with sweetener and creamer if desired.

Serve the cottage cheese toasts immediately alongside a hot cup of coffee. Enjoy your Christmas breakfast!