Corned Beef Hash and Eggs

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 745kcal

Ingredients

Corned Beef Hash:

  • 1 can Corned beef hash (based on 12oz can)
  • 2 tsp Fresh parsley chopped

Eggs:

  • 1 TBSP Butter
  • 4 Eggs large
  • Salt to taste
  • Black pepper to taste

Toast with jam:

  • 4 slices Your choice of bread
  • 4 TBSP Butter
  • 4 TBSP Your choice of jam or jelly (of your choice)

Orange juice:

  • 16 oz Orange juice
US Customary - Metric

Instructions

  • eat a non-stick skillet over medium heat. Add the corned beef hash to the skillet and spread it out evenly. Cook without stirring for a few minutes to allow it to develop a crispy crust.
  • Flip the hash using a spatula and cook the other side until crispy and browned. Remove the hash from the skillet and divide it onto a plate.
  • Heat the butter in a nonstick pan over medium heat. Crack the eggs into the pan. Cook until the whites are set but the yolks are still runny, or to your desired level of doneness. Season with salt and pepper.
  • Toast the bread slices to your desired level of crispiness. Spread butter and jam on the toasted slices.
  • Serve the hash with eggs, garnished with chopped fresh parsley, if desired. Serve with toast and orange juice.

Nutrition

Calories: 745kcal | Carbohydrates: 78g | Protein: 19g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 403mg | Sodium: 636mg | Potassium: 695mg | Fiber: 3g | Sugar: 42g | Vitamin A: 1813IU | Vitamin C: 117mg | Calcium: 161mg | Iron: 4mg

Corned Beef Hash and Eggs

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 745 kcal

Ingredients
 
 

Corned Beef Hash:

  • 1 can Corned beef hash (based on 12oz can)
  • 2 tsp Fresh parsley chopped

Eggs:

  • 1 TBSP Butter
  • 4 Eggs large
  • Salt to taste
  • Black pepper to taste

Toast with jam:

  • 4 slices Your choice of bread
  • 4 TBSP Butter
  • 4 TBSP Your choice of jam or jelly (of your choice)

Orange juice:

  • 16 oz Orange juice

Instructions
 

  • eat a non-stick skillet over medium heat. Add the corned beef hash to the skillet and spread it out evenly. Cook without stirring for a few minutes to allow it to develop a crispy crust.
  • Flip the hash using a spatula and cook the other side until crispy and browned. Remove the hash from the skillet and divide it onto a plate.
  • Heat the butter in a nonstick pan over medium heat. Crack the eggs into the pan. Cook until the whites are set but the yolks are still runny, or to your desired level of doneness. Season with salt and pepper.
  • Toast the bread slices to your desired level of crispiness. Spread butter and jam on the toasted slices.
  • Serve the hash with eggs, garnished with chopped fresh parsley, if desired. Serve with toast and orange juice.

Nutrition

Calories: 745kcalCarbohydrates: 78gProtein: 19gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 403mgSodium: 636mgPotassium: 695mgFiber: 3gSugar: 42gVitamin A: 1813IUVitamin C: 117mgCalcium: 161mgIron: 4mg
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