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Corned Beef Hash

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 202kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 2 tbsp Onion finely diced
  • 1/2 Green bell pepper seeded and diced small
  • 8 oz Deli corned beef very finely chopped
  • 2 tbsp Butter
US Customary - Metric

Instructions

  • Heat the oil in a non-stick pan over medium heat. Add the onions and peppers. Sauté until the onions and pepper are soft. Add the corned beef and butter.
  • Turn the heat to medium-low and continue to cook, stirring occasionally for 5-6 minutes. Taste and season with salt and pepper before serving.

Notes

* Alternatively you can purchase canned corned beef hash from the grocery store.

Nutrition

Calories: 202kcal | Carbohydrates: 1g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 46mg | Sodium: 1035mg | Potassium: 263mg | Fiber: 1g | Sugar: 1g | Vitamin C: 23mg | Calcium: 6mg | Iron: 1mg